26 in. 5.4 cu. ft. Commercial Manual Defrost Ice Cream Dipping Cabinet Chest Freezer with Glass Lid, 4 Tubs in White

The DXXRI-160DC dipping cabinet is a compact, efficient, and visually appealing solution designed for small ice cream shops, cafes, bakeries, and convenience stores. Featuring a 4-tub display capacity with an additional 2 tubs stored at the bottom, this model provides both convenient access and reliable storage for different ice cream flavors. With a gross capacity of 155 liters (5.4 cu. ft.) and a net capacity of 120 liters (4.2 cu. ft.), it offers generous space while maintaining a space-saving footprint suitable for tight service areas. The unit operates within a temperature range of -15°F to 8°F, ensuring the ideal serving consistency for ice cream and gelato. A mechanical thermostat allows simple, reliable temperature adjustment, while the manual defrost system helps maintain optimal cooling performance. The cabinet is built with precoated steel interior walls ...