36 in. W 29 cu. ft. Chef Base Commercial Specialty Refrigerator in Stainless Steel

The Norpole 36 in. wide, 29 cu. ft. capacity refrigerated chef base maximizes efficiency by providing cold foods right where they are needed. It is a space and productivity solution for your commercial kitchen. Store your cold foods right under your countertop cooking equipment. The 2-drawers can accommodate 2-1/1 pans or 6-1/6 food pans. It is mounted on heavy duty caster wheels for easy mobility. Color: Stainless Steel.